Sommelier (Paros, Greece)

Who we are

Kenshō Hotels & Villas, the award-winning boutique hospitality brand born in Mykonos, is expanding its story to the island of Paros. Renowned for redefining Cycladic luxury through design, gastronomy, and heartfelt service, Kenshō is now creating a new haven of relaxation and inspiration on one of Greece’s most authentic and beautiful islands.

We are seeking passionate, talented, and dedicated professionals who share our philosophy of excellence, creativity, and genuine hospitality. This is a unique opportunity to be part of a visionary project that combines the elegance of Kenshō with the natural charm of Paros.

If you’re ready to grow your career within a dynamic team and contribute to an exceptional new chapter in luxury hospitality, we invite you to explore our open positions and join us on this exciting journey.

About the Role

The Sommelier oversees the wine program, curating the selection and advising on ideal pairings to enhance the dining experience. Their role is to help create memorable moments for guests while delivering outstanding service and ensuring the highest levels of customer satisfaction.

Main Responsibilities

• Guest Experience & Wine Service

• Guide guests through the wine list with tailored recommendations, detailed storytelling, and expert wine pairing suggestions for food menus.

• Provide impeccable fine-dining beverage service (decanting, proper glassware selection, temperature control, presentation).

• Build genuine connections with guests, VIPs, and wine connoisseurs, adapting the approach to both casual wine drinkers and seasoned collectors.

• Support the service team during peak hours to ensure seamless beverage flow.

• Cellar Management & Beverage Purchasing

• Oversee wine cellar organization, storage conditions, inventory control, and stock rotation (FIFO).

• Curate and continuously update an innovative, high-quality wine list aligned with the hotel’s concept and culinary direction.

• Establish and maintain strong relationships with wine distributors, winemakers, and importers to source rare vintages and exclusive allocations.

• Ensure proper maintenance of wine preservation systems (e.g., Coravin).

• Team Training & Culinary Collaboration

• Conduct regular wine and beverage training sessions for the front-of-house team to enhance product knowledge and upselling skills.

• Collaborate closely with the Executive Chef and Restaurant Manager to create harmonious tasting menus and special pairing events.

• Educate staff on daily featured wines, specials, and proper service techniques. Financial & Operational Performance

• Drive beverage sales and maximize profitability through effective upselling and menu engineering.

• Monitor beverage cost percentages, wastage, pouring controls, and inventory accuracy.

• Manage high-value glassware care, wine equipment maintenance, and stock integrity.

• Health, Safety & Compliance

• Ensure full compliance with food safety protocols, HACCP standards, and local liquor licensing laws.

• Maintain strict adherence to hygiene protocols and alcohol service regulations.

• Requirements

• Sommelier certification (WSET or equivalent) preferred.

• Minimum two years of experience as a Sommelier in a 5-star resort or fine-dining environment.

• Excellent command of English, additional languages are an asset.

• Strong understanding of HACCP, food safety, and alcohol service standards.

• Flexibility for shift-based schedules (lunch, dinner, special events).

• Passion for wine culture and continuous learning.

• Technical Skills

• Strong familiarity with vineyards, wineries, wine regions, and varietals.

• Expertise in wine storage conditions, stock control, and cellar management.

• Advanced knowledge of wine pairing, tasting techniques, and fine-dining beverage service.

• Ability to recommend premium wines, champagne, and exclusive selections.

• Soft Skills

• Exceptional communication and storytelling ability.

• Refined guest engagement and emotional intelligence.

• Professional demeanor and polished presentation.

• Strong leadership and training capabilities.

• Ability to remain calm and precise under pressure.

• Benefits

• Competitive Benefits: Attractive compensation package based on experience.

• Company-provided accommodation and daily meals to support employee wellbeing.