Smokehouse Clerk PT

Overview

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

• 1. Provides fun, friendly and engaging service
• 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling
• 3. Perform activities outlined in the Pit Master character performance description
• 4. Operate the department according to strict merchandising and operational standards
• 5. Ensure the quality of product for sale meets Lowes Foods standards
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards
• 7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• 8. Maintain HACCP required product information log sheets as necessary
• 9. Perform light meat cutting duties as needed
• 10. Perform all other duties as assigned by management
• 11. Perform PA announcements

Qualifications

• 1. Friendly, energetic and outgoing personality
• 2. Must be able to actively engage guests and be willing to have fun with our guests
• 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
• 4. Ability to perform multiple tasks, simultaneously
• 5. Ability to work well with others
• 6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• 7. Previous meat cutting/trimming experience
• 8. Previous Culinary knowledge and/or background preferred
• 9. Ability to read and understand information and direction
• 10. Knowledge of deli as well as meat department operations
• 11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• 12. Effective communication, guest service, and selling skills
• 13. Must be at least 18 years old
• 14. Ability to bend, kneel and stand for extended periods of time
• 15. Ability to effectively communicate with, and take direction from supervision
• 16. Ability to work well with computers

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