Shift Leader

Job title: Shift Leader

About the Role The Shift Leader, under the supervision of the General Manager and Assistant Managers, is responsible for planning, directing, and coordinating operations and hourly Team Members for a single restaurant.

What You'll Do

• Support all restaurant operations and conditions to ensure the quality of the product and customer service.
• Model and hold Team Members accountable to operational and quality standards.
• Assign duties and responsibilities to Team Members based upon work requirements.
• Understand and practice safe food handling procedures to always ensure compliance with local health standards and Steritech readiness.
• Administer kitchen set up by creating prep sheets and station and cleaning duties.
• Foster open communication between Team Members and Management.
• Interview job candidates and oversee training of hourly Team Members.
• Train, retain, and develop Team Members to take on larger roles.
• Communicate with Team Members, guests, vendors and personnel for various needs.
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks.
• Assist management in monitoring food and beverage preparation, receiving and storage.
• Attend Manager and Certified Trainer meetings.
• Drive business results by utilizing systems to effectively control costs.
• Drive Guest engagement within the four walls of the restaurant and rectified Guest complaints.
• Perform basic register functions including voids, comps, discounts, and other table maintenance.
• When needed, may perform the duties of a food server, expediter, line cook, busser, or food runner.

What We're Looking For

• Dependable team player, prefers to work in a fast-paced environment, and has great multitasking skills.
• Ability to verbalize and clearly respond to guests and Team Members.
• Stands/walks 100% of shift and reaches, bends, stoops, and wipes frequently.
• Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
• Works frequently in damp, hot work environment.
• Uses sharp knives and utensils, slicers and other kitchen machinery.

Compensation & Benefits

• Salary: $16.00 – $18.00 per hour.
• Benefits may vary by location.
• This location is operated by an independent franchise owner.