About this role
A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
As the Service Executive, we rely on you to:
-
Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience
-
Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment
-
Take reservations and respond promptly to customers inquires
-
Serve food and beverages promptly
-
Collect payment from customers and perform other cashiering duties if required
-
Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/ safety regulations, such as adherence to SFA's standards
-
Follow Operational SOPs consistently to support smooth restaurant operations
-
Demonstrate sound knowledge of the restaurant menu and products to provide excellent service
-
Any other duties as assigned
We are looking for someone who has:
-
1-3 years of relevant experience preferably in Fine Dining
-
Prior experience working in a preopening team would be advantageous
-
Possess strong knowledge in food (relevant cuisine) and beverage
-
Comfortable with flexible work hours including shifts, split shifts, weekends, and public
We offer:
-
5-day work week
-
Competitive salary package
-
Bonus
-
Annual cash flexible benefits
-
Annual leave starting from 14 days
-
Meal benefits
-
Birthday vouchers to celebrate your special day
-
Company welfare initiatives and team events
If you think you’re the right fit, we’d love to hear from you – apply today!
Only Singaporeans/ Singapore Permanent Residents may apply.