About this role
Create Memorable Moments — One Table at a Time
Jonathan's Landing Golf Club is seeking a Server to deliver warm, attentive dining experiences within our Food & Beverage department. This is a guest-facing role for someone personable, polished, and genuinely passionate about hospitality.
What You'll Do
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As a Server, you'll be the face of our dining experience — connecting with members and guests, anticipating their needs, and working alongside our F&B team to ensure every visit is seamless from start to finish.
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Greet and serve members and guests with a warm, professional demeanor
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Present menus, communicate daily specials, and make informed recommendations
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Take accurate food and beverage orders and relay them promptly to the kitchen
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Monitor tables throughout the meal to ensure satisfaction
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Maintain thorough knowledge of menu items, allergens, and pairings
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Process payments and handle transactions accurately
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Set up, maintain, and reset dining areas before, during, and after service
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Collaborate with kitchen staff and fellow servers to deliver smooth, coordinated service
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What We're Looking For
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Friendly, engaging personality with a genuine passion for hospitality
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Working knowledge of wine, beer, and classic cocktails, with the ability to make confident recommendations
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Ability to multitask and remain composed during high-volume service
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Strong communication skills and attention to detail
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Professional appearance and demeanor at all times
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Flexibility to work evenings and weekends (required)
Qualifications
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Previous serving experience in a restaurant, club, or upscale dining environment preferred
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Food handler/food safety certification
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Ability to stand for extended periods and carry trays as needed
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This full-time position has a starting range of $18-20 per hour and is eligible for company benefits such as paid time off, medical, dental, and vision benefits. Apply today!