About this role

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Full-Time

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Permanent

vacancyopjusttionswidget.opt-Brands

MOVENPICK

vacancyopjusttionswidget.opt-Job Category

Culinary

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LocationText__

Mövenpick Cairo Media City, 6th of October City, Egypt

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ExternalReference__

REF124790E

Senior Sous Chef - Hot

Region

MEA SPAC

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Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for an experienced Senior Sous Chef - Hot to join our culinary team in 6th of October City, Egypt. In this pivotal role, you will oversee all hot kitchen operations, ensuring exceptional food quality, consistency, and adherence to food safety standards. You will work collaboratively with the Executive Chef and kitchen staff to deliver outstanding culinary experiences while maintaining an organized, efficient, and professional kitchen environment.

Oversee and manage all hot kitchen stations, including sauces, proteins, and plated dishes, ensuring consistent execution of recipes and presentation standards
Supervise and mentor hot kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectations
Analyze and optimize kitchen workflows to enhance efficiency and reduce food waste while maintaining quality standards
Prepare and execute complex hot dishes, demonstrating advanced culinary techniques and creativity in menu development
Monitor food quality, portion control, and plating consistency across all hot kitchen operations
Maintain detailed inventory records and manage food costing for hot kitchen stations
Ensure strict compliance with food safety regulations, HACCP protocols, and organizational health and sanitation standards
Collaborate with the Executive Chef to develop seasonal menus and customize dishes based on ingredient availability and organizational objectives
Train and evaluate kitchen staff on proper equipment usage, food handling procedures, and safety protocols
Manage kitchen equipment maintenance and coordinate with maintenance teams to ensure optimal functionality
Conduct regular quality control checks and provide constructive feedback to kitchen team members
Organize and coordinate mise en place procedures to ensure smooth service operations during peak hours

Qualifications

Minimum 5 years of professional experience in hot kitchen operations within a high-volume culinary environment
Minimum 2 years of experience in a supervisory or sous chef role
Advanced proficiency in French culinary techniques and classical cooking methods
Comprehensive knowledge of international cuisines and contemporary cooking trends
Strong expertise in food safety, sanitation standards, and HACCP principles
Proficiency with commercial kitchen equipment and cooking technologies
Excellent organizational and time management skills with the ability to multitask in a fast-paced environment
Demonstrated leadership abilities with strong interpersonal and communication skills
Detail-oriented mindset with a commitment to consistency and quality excellence
Ability to analyze kitchen performance metrics and implement process improvements
Knowledge of food costing, inventory management, and kitchen budgeting
Current Food Safety Certification or willingness to obtain certification
HACCP Certification (preferred)
Fluency in English; Arabic language skills are a plus
Physical ability to stand for extended periods and work in a hot kitchen environment
Additional Information
Previous experience in the hospitality industry.
Egyptian nationality is accepted.
V. Good in English, additional languages are a plus.
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Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
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We take pride
in promoting heartfelt hospitality with
a French Zest, valuing passion, excellence
and emotional intelligence. We pioneer
a committed and sustainable approach
to luxury, encouraging
openness and inclusivity. We value
new encounters with colleagues and
guests from all horizons with a goal
of creating a distinctive culture together.
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