About this role
Job title: Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater
What You'll Do
- Food Preparation: Assist in the preparation, cooking, and presentation of diverse, seasonally-inspired dishes for dressing room meals, hospitality riders, and bus stock. Ensure all meals adhere to strict dietary requirements and nutritional standards.
- Collaboration: Work closely with the Executive Chef and Sous Chef to execute daily menus and maintain a smooth workflow in the kitchen. Foster teamwork and communication among kitchen staff.
- Sustainability Practices: Support the implementation of eco-friendly practices, including recycling, composting, and responsible ingredient sourcing. Aim for zero waste through effective preparation techniques.
- Kitchen Organization: Maintain a clean and organized workstation, following food safety and sanitation guidelines. Assist in inventory management and proper storage of ingredients.
- Adaptability: Be prepared to work long hours and handle the fast-paced demands of multiple shows each week during the busy season (late March through October). Flexibility and a positive attitude are essential.
- Food Safety Compliance: Ensure adherence to health regulations and safety standards. Current food handler’s card is required.
What We're Looking For
- Previous experience as a Line Cook or in a similar role.
- Ability to thrive in a fast-paced, event-driven environment with long hours and multiple shows per week (late March through October).
- Knowledge of food safety and sanitation guidelines; willingness to obtain or maintain a current food handler’s card.
- Strong collaboration with Executive Chef and Sous Chef; effective communication and teamwork.
- Commitment to sustainability practices and responsible ingredient sourcing.
- Flexible, positive attitude and adaptability to changing schedules.