About this role
About the Role Join the Lepp Farm Market Meat Team under Northview Community Church at Clayburn Road as a Sausage Kitchen team member. This full-time role emphasizes nose-to-tail butchery and crafting fresh, smoked, and cooked sausage products for our guests, with a focus on craftsmanship, integrity, and daymaker moments for guests and teammates alike. What You'll Do
- Follow production schedules in the Sausage Kitchen to produce fresh, smoked, and cooked sausage products.
- Safely operate meat processing equipment and perform grinding, mixing, cutting, and stuffing.
- Maintain a clean and sanitized workspace; lift up to 90 lbs; work in refrigerator and freezer.
- Collaborate with team members and communicate clearly to ensure quality and efficiency.
- Contribute to nose-to-tail butchery processes and help transform quality ingredients into finished products. What We're Looking For
- Full-time weekend and weekday availability.
- Safe lifting ability up to 90 lbs and comfort working in cold storage environments.
- Food Safe Level One required.
- Relevant meat-cutting or culinary experience is an asset; First Aid Level A with CPR/AED is an asset.
- Keen learner who loves interacting with people and has a passion for cooking good food. Nice to Have
- Prior experience with meat processing equipment or sausage production is a plus. Compensation & Benefits
- Wage band: $20-$25.50 per hour.
- Development opportunities: work shoulder-to-shoulder with an award-winning sausage maker; connect with the farm-to-table journey; build skills in fresh, smoked, and cooked sausage production; learn safe operation of meat processing equipment; grow knowledge of nose-to-tail butchery and value-added products.