About this role
Key Responsibilities
-
Provide support to the Restaurant Service team with daily preparation and service tasks.
-
Assist with the restaurant mise en place before, during and after service.
-
Support the preparation, setup and clearing of tables.
-
Assist waiters and waitresses with the service of food and beverages to guests.
-
Support the delivery of dishes, drinks, cutlery and other items required during service.
-
Assist in providing guests with a professional, friendly and welcoming service.
-
Support the handling of guest requests and needs, communicating them to the responsible
-
waiter/waitress when required.
-
Keep tables, service stations and work areas clean, organized and properly stocked.
-
Assist with the replenishment of tableware, glassware, cutlery and other restaurant
-
supplies.
-
Collaborate with the Kitchen and Bar teams to ensure an efficient and well-coordinated
-
service.
-
Support the correct clearing and handling of plates, tableware and waste during and after
-
service.
-
Comply with the hotel’s quality, presentation, hygiene and service standards.
-
Assist in complying with hygiene, food safety and health & safety procedures.
-
Support the preparation and organization of events and special services when required.
-
Assist with the proper use and control of departmental materials and equipment.
-
Participate in other departmental projects and tasks according to operational needs.
-
Profile & Skills
-
Currently studying Hospitality, Tourism, Gastronomy, Hospitality Management or a related
-
field.
-
Genuine interest in developing a career in Food & Beverage and Restaurant Service within
-
the hospitality and gastronomy industry.
-
Strong customer-service orientation and passion for hospitality.
-
Positive attitude, flexibility and strong willingness to learn.
-
Spanish and English required; additional languages are a plus.
-
Availability: 6 months
-
Conditions
-
€500 gross monthly stipend
-
Free accommodation (only in ibiza)
-
Meals included
-
Hotel uniform provided