Retail Dining Supervisor
About this role
Description
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The Culinary Services Department at Saint John's University invites applications for a full-time (0.80 FTE), benefit-eligible position of Retail Dining Supervisor.
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The Retail Dining Supervisor assists in managing food production and front-of-house operations at Sexton Commons Dining. This role involves overseeing daily tasks, providing direction to staff, solving problems, participating in food production stations, and ensuring a high level of guest satisfaction. The supervisor is responsible for maintaining efficient operations and ensuring that all tasks are completed in a timely manner.
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Institutional Inclusion Visioning Statement
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