Restaurant Supervisor

Pixelpulse Viralchemy International Limited

Pixelpulse Viralchemy International Limited - Our client, a restaurant and delivery brand focused on preparing and delivering high-quality ready-to-eat meals and packaged food products. Our operations go beyond a typical dine-in restaurant, as we specialize in the production of meals, snacks, and catering services for individuals, events, and corporate clients. With a strong commitment to hygiene, consistency, and customer satisfaction, we ensure every product meets high standards of quality and taste.

They are recruiting to fill the position below:

Job Title: Restaurant Supervisor

Location: 30 Akobi Crescent, Off Fashoro, Ishaga, Surulere, Lagos

Employment Type: Full-time

Start date: Immediate

Working Schedule: Monday to Saturday. 7:00am – 7:00pm

What We Are Looking For

• A disciplined and experienced food professional who can oversee production operations, manage staff effectively, and ensure high-quality food output consistently.

About the Role

• We are seeking an experienced Food Production Supervisor to oversee daily food production operations.
• The ideal candidate must have strong experience in the food industry and the ability to manage kitchen operations, supervise staff, and ensure consistent quality output. This role requires a hands-on leader who can maintain high production standards in a fast-paced food manufacturing and delivery environment.

Key Responsibilities

• Supervise daily food production and kitchen operations
• Ensure hygiene, safety, and food quality standards are strictly followed
• Manage and coordinate production staff effectively
• Oversee food preparation, packaging, and dispatch processes
• Monitor inventory and report stock requirements
• Ensure timely production and delivery of customer orders
• Maintain consistency in taste, presentation, and quality
• Enforce operational policies and efficiency standards
• Support process improvement for better productivity

Requirements

• Minimum of HND or BSc in a relevant field
• 2–3 years of experience in the food industry (restaurant, catering, food production, or related field)
• Strong supervisory and leadership skills
• Good knowledge of food hygiene and safety practices
• Ability to work under pressure in a busy environment
• Strong organizational and communication skills
• Attention to detail and quality-focused mindset

Salary

N120,000 monthly.

Application Closing Date

9th November, 2026.