About this role
About the Role Join the Jollibee Group's restaurant operations as a Restaurant Supervisor. This role supports the Restaurant General Manager/Store Management Team by implementing operations programs and managing day-to-day activities to achieve store goals. What You'll Do
- Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program.
- Implement assigned Crew Management activity.
- Implement assigned Cost Management activity.
- Manage operations of assigned Packaged Program. What We're Looking For
- Completed at least High school education.
- At least 1-year experience as a Team Leader in a food or retail industry or an equivalent combination of education and experience.
- High energy level; ability to work in varying schedules, including holidays.
- Good communication and interpersonal skills.
- Results-oriented, self-driven, fast learner, and adaptable.
- Computer literate in MS Office: Excel, Word, PowerPoint, Outlook.
- Authorized to work in the USA. Compensation & Benefits
- Salary: $22 per hour (hourly).
- Employee Benefits: Health Benefits, 401(k) Match, Paid Leaves, Paid Life Insurance, Employee Discounts, Meal Privileges, and other employee perks.
- Additional: Awards like Gallup Exceptional Workplace Award and Forbes' List of the World's Best Employers; Great work culture with mission-vision-values and a family spirit & fun.