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Restaurant Server

Live Nation
Anaheim, CA, US
On-site

About this role

Job title: Restaurant Server

About the Role Live Nation is seeking a passionate Restaurant Server to provide knowledgeable, friendly service to guests at the Music Hall. This role focuses on taking orders, delivering food and beverages, handling payments, and ensuring a positive guest experience while maintaining safety and sanitation standards.

What You'll Do

  • Greet all guests at table
  • Respond to guest inquiries regarding menu, wine list, and Music Hall events
  • Inform guests of daily specials and make recommendations
  • Suggestively sell menu items, beverages, desserts, etc.
  • Anticipate and respond to guest needs
  • Address guest concerns/complaints with a friendly, positive attitude and resolve issues
  • Organize and prioritize service per appropriate service sequence
  • Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through micros terminal
  • Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met
  • Deliver food and beverages to table
  • Perform opening/running/closing duties according to HOB policy
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Have the ability to memorize menus and daily specials
  • Pre-bus tables: remove dirty plates, glasses, etc., from table once guest has finished
  • Clean spills on tables or around work area
  • Maintain HOB safety and sanitation standards
  • Prepare guest checks (on micros terminal) and check for accuracy
  • Receive payment and process cash, credit card or traveler’s check transactions
  • Have knowledge of all music, promotional or special events in the house
  • Assist other servers or other employees as needed
  • Required to occasionally work Special Events that are scheduled throughout the venue

What We're Looking For

  • CA Food Handlers Card
  • 2-5 years high-volume experience in restaurant operations
  • Working knowledge of high-volume restaurant operations and safety standards

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