About this role
Restaurant Manager- Upscale Dining
An established, upscale restaurant group is seeking a Restaurant Manager to lead front-of-house operations in a structured, high-performance environment. This role is ideal for a hospitality-driven leader who values systems, team development, and delivering a consistent guest experience.
Compensation
- Salary $60,000–$75,000
- Bonus potential
- Medical, dental, and vision insurance
- Paid time off
- Monthly 4-day work week incentive based on performance
- Dining discounts and additional employee benefits
Qualifications
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Experience in upscale or high-volume restaurant environments
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Strong hospitality mindset with focus on guest experience
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Proven ability to lead, develop, and retain teams
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Experience with systems, processes, and performance-driven operations
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Understanding of labor, cost control, and basic financials
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Hands-on leadership style with strong floor presence
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Background from structured restaurant groups preferred
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Job ID: 174116