About this role
An established, upscale restaurant group is seeking a Restaurant Manager to lead front-of-house operations in a structured, high-performance environment. This role is ideal for a hospitality-driven leader who values systems, team development, and delivering a consistent guest experience.
Restaurant Manager Compensation
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Salary $60,000–$75,000
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Bonus potential
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Medical, dental, and vision insurance
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Paid time off
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Monthly 4-day work week incentive based on performance
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Dining discounts and additional employee benefits
Restaurant Manager Qualifications
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Experience in upscale or high-volume restaurant environments
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Strong hospitality mindset with focus on guest experience
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Proven ability to lead, develop, and retain teams
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Experience with systems, processes, and performance-driven operations
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Understanding of labor, cost control, and basic financials
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Hands-on leadership style with strong floor presence
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Background from structured restaurant groups preferred
JOB ID: 174117