About this role
Restaurant Manager
Location: Radisson Blu Faridabad
Job Description – Restaurant Manager
Department: Food & Beverage
Location: Radisson Blu Faridabad
Job Purpose:
Responsible for managing the day-to-day restaurant operations of a five-star hotel, ensuring exceptional guest experiences, consistent service standards, operational efficiency, and achievement of revenue and profitability targets.
Key Responsibilities
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Oversee daily restaurant operations, ensuring seamless service delivery in line with five-star hotel standards and brand SOPs.
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Ensure exceptional guest satisfaction through personalized service, effective complaint handling, and prompt service recovery.
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Lead, motivate, and develop the restaurant team through regular briefings, training, and performance monitoring.
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Drive revenue through suggestive selling, upselling, menu knowledge, and effective guest engagement.
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Monitor food and beverage costs, inventory, breakage, wastage, and operating expenses.
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Ensure compliance with hygiene, food safety, grooming, and statutory requirements.
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Coordinate with the kitchen, stewarding, and other departments to ensure smooth operations and consistent food and service quality.
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Monitor guest feedback, operational reports, and performance indicators to drive continuous improvement.
Qualifications & Experience:
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Diploma or degree in Hotel Management or a related discipline.
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4–6 years of experience in Food & Beverage operations, preferably in a reputed five-star hotel, with prior supervisory or restaurant management experience.
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Key Competencies: Leadership, guest relationship management, communication, service excellence, commercial awareness, team development, and operational problem-solving.
Qualifications
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Diploma or degree in Hotel Management or a related discipline.
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Additional Information
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We are seeking a dynamic, guest-focused, and results-oriented Restaurant Manager to lead Food & Beverage operations in a premium five-star hotel environment. The ideal candidate should possess strong operational expertise, exceptional leadership capabilities, and a passion for delivering memorable dining experiences while maintaining the highest standards of service excellence.
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The candidate must have proven experience in managing restaurant operations, leading and developing service teams, handling guest feedback, driving revenue through upselling, and maintaining effective cost and inventory controls. A strong understanding of restaurant service standards, food and beverage knowledge, hygiene and safety regulations, and brand SOPs is essential.
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The successful candidate should be hands-on, commercially aware, proactive, and capable of maintaining operational excellence during high-volume business periods. Excellent communication, interpersonal skills, attention to detail, and a commitment to teamwork are critical for success in this role.
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Candidates with relevant experience in reputed five-star hotels, a strong guest-centric approach, and a passion for hospitality excellence are encouraged to apply.