Restaurant Manager

Restaurant Manager

Taylor, Michigan | Hospitality Operations | Not Remote | $55,000 to $65,000 | Job ID: 180157

Job Summary

Ready to take the next step into a Manager role? Join a growing, high-volume BBQ restaurant group that invests in developing future leaders. You'll complete a structured training program and work alongside one of the company's top General Managers before leading your own restaurant.

Compensation & Benefits

• Competitive base salary (higher for exceptional candidates)
• Quarterly performance bonus
• Medical, Dental & Vision insurance
• 401(k)
• Paid vacation/PTO
• Employee dining privileges
• Uniform, technology/phone, wellness, and dining reimbursements
• Outstanding career growth with a promote-from-within culture

What You'll Do

• Lead daily Front-of-House and Back-of-House operations
• Develop, coach, and inspire high-performing teams
• Drive guest satisfaction, food quality, and operational excellence
• Manage P&L, labor, food cost, inventory, and financial performance
• Maintain food safety, sanitation, and operational standards
• Complete a comprehensive management training program before assuming full General Manager responsibilities

Qualifications

• Current Manager or promotable Assistant General Manager experience in a high-volume, full-service restaurant

• Proven success leading both FOH and BOH operations

• Hands-on, lead-by-example leadership style

• Strong financial and operational management skills

• Passion for training and developing future leaders

• Knowledge of scratch kitchen operations, food safety, and ServSafe standards

• Flexible schedule, including evenings, weekends, and holidays

• Valid driver's license

• If you're an ambitious restaurant leader looking for a long-term opportunity with excellent compensation, strong mentorship, and real advancement potential, we'd love to hear from you.

• JOB ID: 180157