About this role
Restaurant Manager
New Orleans, Louisiana | Hospitality Operations | Not Remote | $58,000 to $63,000 | Job ID: 179666
Job Summary
Casual Full-Service Restaurant | Open 7 Days a Week
Are you a hospitality-driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a Front of House Manager to lead our service team and deliver exceptional dining experiences every day of the week.
What You’ll Do
- Lead, coach, and motivate servers, hosts, and bartenders
- Ensure outstanding guest service and resolve concerns with professionalism
- Manage daily floor operations, scheduling, and labor controls
- Run pre-shift meetings and maintain high service standards
- Partner with the BOH team to ensure smooth execution
- Maintain cleanliness, organization, and brand presentation
What We’re Looking For:
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2+ years of restaurant management experience (full-service preferred)
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Strong leadership and team development skills
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Ability to work a flexible schedule including nights and weekends
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High energy, hands-on approach, and passion for hospitality
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We offer competitive pay, bonus potential, and opportunities for growth in a supportive, team-oriented environment.
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If you love creating great guest experiences and leading from the floor, we’d love to meet you!
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JOB ID: 179666