About this role
Restaurant Manager
Join a growing, polished-casual restaurant brand known for its scratch menu and commitment to serving amazing food in an inviting atmosphere. This is an exciting opportunity to be part of a company with strategic growth plans across the Southeast, mid-Atlantic, and Midwest.
Restaurant Manager Benefits & Compensation
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Competitive salary above industry averages.
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Full benefits package for all managers.
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Opportunities for organic growth through new restaurant openings.
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Supportive culture and positive working environment.
Restaurant Manager Requirements & Qualifications
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Minimum 2 years of polished-dining management experience.
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Experience managing restaurants with sales volumes of $4M+.
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No more than 2 jobs in the last 5 years.
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Ability to relocate in the future is desirable.
Restaurant Manager Preferred Background & Skills
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Experience in a scratch kitchen environment.
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Strong leadership and team-building skills.
Restaurant Manager Day-to-Day Responsibilities
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Lead and motivate a team to deliver exceptional dining experiences.
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Oversee daily operations, ensuring high standards of service and food quality.
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Manage financial performance and drive sales growth.
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Foster a positive work environment that encourages collaboration and development.
JOB ID: 171232