About this role
Restaurant Manager
Front of House Manager
We are seeking a polished, service-driven Front of House Manager for a high-volume upscale restaurant. This is a great opportunity for a hands-on leader who thrives on the floor, enjoys developing people, and knows how to deliver a memorable guest experience with consistency and confidence.
The ideal candidate is systems-minded, energetic, highly organized, and passionate about food, beverage, wine, cocktails, service standards, and driving sales.
Responsibilities
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Lead daily front-of-house operations with a strong floor presence
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Coach, train, and develop servers, bartenders, hosts, bussers, and support staff
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Reinforce steps of service, table maintenance, guest engagement, timing, and elevated hospitality standards
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Drive sales through menu knowledge, wine and beverage education, upselling, and thoughtful guest recommendations
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Lead engaging pre-shifts focused on service goals, menu updates, and team development
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Maintain strong systems around opening and closing, side work, reservations, seating flow, cleanliness, and shift communication
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Resolve guest concerns with professionalism, urgency, and a hospitality-first mindset
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Partner with culinary and bar leadership to ensure smooth service and strong communication
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Ideal Candidate
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FOH management experience in an upscale, polished casual, steakhouse, seafood, chef-driven, or high-volume full-service restaurant
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Strong food, beverage, wine, cocktail, beer, and spirits knowledge
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Proven ability to train, coach, motivate, and hold teams accountable
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Calm, confident leadership style in a fast-paced environment
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Passion for hospitality, guest service, team culture, and sales
Benefits
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Full-time schedule, averaging 50 hours per week
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Healthcare benefits
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Paid time off
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401(k)
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If you are a polished FOH leader who loves hospitality, team development, and high-volume service, we would love to connect.
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JOB ID: 183297