About this role
Restaurant Manager
Dining Room Manager
Join a respected restaurant group known for delivering an elevated dining experience and strong servant leadership. This is an exciting opportunity to lead day-to-day operations for a high-volume restaurant ($10–14 million in annual sales), working closely with a passionate team committed to hospitality and excellence.
Dining Room Manager Benefits & Compensation
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Competitive salary
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Health, dental, and vision insurance
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Supportive culture focused on team development and growth
Dining Room Manager Requirements & Qualifications
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Minimum 3 years in a restaurant management or leadership role
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Experience managing both front- and back-of-house operations
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Comfortable working in all areas of the restaurant, including the kitchen
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Demonstrated servant leadership style focused on team support and development
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Experience managing scheduling, inventory, and P&L responsibilities
Dining Room Manager Preferred Background & Skills
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Background in polished-casual, upscale, or fine-dining restaurants
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Enjoys hands-on leadership in a scratch kitchen environment
Dining Room Manager Day-to-Day Responsibilities
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Deliver an outstanding guest experience through highly trained, supported teams
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Supervise and provide timely feedback to hourly team members across shifts
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Foster a people-first culture where team members are valued as the top asset
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Drive sales growth through operational excellence and training
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Maintain quality standards and hold teams accountable to company expectations
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Oversee profitability while ensuring exceptional guest satisfaction
If you are inspired by leading high-performing teams and passionate about operational excellence in a vibrant, upscale setting, we encourage you to apply.
JOB ID: 179910
Phil Arena