About this role
Restaurant Manager
Hopkins, Minnesota | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 183006
Job Summary
Upscale Hospitality group is looking for a Front of House Manager to oversee all aspects of the restaurant / F&B operations.
Restaurant Manager Benefits and Qualifications:
- Health, Dental and Vision Insurance
- PTO / 401K with match
- Use of facilities
- 2 years of experience in an upscale Full Service, Food and Beverage environment. Knowledge of restaurant steps of service. Good understanding of Alcohol, Beer wine service.
- Strong management and communication skills in a polished environment.
- Attention to detail / Good understanding of hands on exceptional service
Restaurant Manager Responsibilities:
- Oversee Front of the House daily operations, including reservations, event coordination and ensuring smooth and efficient service.
- Manage all F&B services to guests / members.
- Hiring, training and supervising the front-of-house staff.
- Work closely with other members of the leadership team including Executive Chef, Bar Manager, Clubhouse Manager and F&B Manager.
- Assist with large events when needed.
- Ensure excellent guest service and lead by example.
- Monitor reservations and coordinate the flow of service.
- Assist with inventories, employee schedules and cost controls.
Job ID: 183006
Larry Chesner