About this role
Restaurant Manager | New Restaurant Opening
RESTAURANT MANAGER | PHILADELPHIA, PA
$70,000–$75,000 Base Salary + 10% Bonus
We are working with an established, growing hospitality group looking for an experienced Restaurant Manager to join their Philadelphia team.
This is a great opportunity for a hands-on manager who enjoys leading a team, maintaining high service standards, and being involved in day-to-day restaurant operations.
QUALIFICATIONS
- 2+ years of Restaurant Manager or senior hospitality management experience
- Full-service restaurant management experience
- Strong background in guest service and team leadership
- Experience hiring, training, and developing employees
- Understanding of scheduling, staffing, and labor management
- Strong communication and organizational skills
- Ability to lead a team in a fast-paced restaurant environment
RESPONSIBILITIES
- Lead daily front-of-house operations
- Recruit, train, coach, and develop the service team
- Maintain consistent service and hospitality standards
- Manage staffing, scheduling, and labor costs
- Work closely with the culinary and leadership teams
- Maintain standards for cleanliness, service, and overall restaurant presentation
- Handle guest concerns and service issues professionally
- Be a visible, hands-on leader during service
- Help drive a positive and accountable team culture
BENEFITS
- Medical, dental, and vision insurance
- Paid Time Off
- 401(k)
- Performance-based bonus
- Career growth opportunities with an established hospitality group
COMPENSATION
- $70,000–$75,000 base salary
- 10% performance-based bonus opportunity
- Full benefits package
If you're a strong restaurant leader looking for a solid opportunity with an established hospitality group, we'd love to speak with you.