About this role
Restaurant Manager – Fast Casual
Growing, locally owned fast casual restaurant group known for quality and hospitality is seeking a Restaurant Manager to help lead daily operations in a high standards, craft driven environment.
This is a hands on leadership role. Managers work directly with the team during service and are actively involved in production, service execution, and guest experience.
Restaurant Manager Responsibilities
- Lead daily restaurant operations and service execution
- Coach and develop team members during shifts
- Maintain food quality and service standards
- Participate in kitchen production and service operations
- Support scheduling, labor management, and shift leadership
- Ensure a positive guest experience and strong team culture
Restaurant Manager Qualifications
- Restaurant management or shift leadership experience
- Comfort working in a fast paced, hands on restaurant environment
- Strong leadership presence and positive personality
- Ability to lead teams during busy service periods
- Comfort working nights, weekends, and active shifts
Restaurant Manager Compensation & Benefits
- Salary typically around $75,000 depending on experience
- Healthcare benefits
- Paid time off
- Retirement benefits
- Excellent opportunity for a motivated restaurant leader who enjoys being part of the action and developing strong teams in a craft focused restaurant environment and who wants to build and grow a career with a thoughtfully expanding brand