About this role
About the Role Chili's Restaurant Managers are wired for hospitality and lead teams to deliver memorable guest experiences while upholding the brand's culture and financial responsibilities. This role is the critical link between Team Members, Guests, and restaurant operations, balancing guest service with results. What You'll Do
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members Compensation & Benefits
- Salary range: $58,000 – $70,000/yr