About this role
About the Role Chili's Restaurant Managers are wired for hospitality and focused on connecting with Team Members and Guests. They drive great guest experiences, lead high-energy shifts, and uphold financial responsibilities to ensure the restaurant's success. What You'll Do
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root causes of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train What We're Looking For
- Passion for hospitality and connecting with Team Members and Guests
- Willingness to go above and beyond in a fast-paced, guest‑facing environment
- Ability to lead a team through high-energy shifts and exceed guest expectations
- Strong communication, accountability, and problem‑solving skills
- Comfort with using Chili's systems to control costs and drive results
- Commitment to upholding operational and quality standards
- Adaptability and openness to restaurant initiatives Compensation & Benefits
- Salary: $70,000 – $77,000 per year
- Benefits not specified