About this role
Restaurant Manager
Job description
The objective of this position
Extensive experience in managing and operating restaurants is required, along with the ability to effectively lead a team, ensure service quality, enhance customer experience, and manage inventory and supplies to optimize operational efficiency while minimizing waste and costs.
The main responsibilities
- Management of daily operations of the restaurant and ensuring efficient workflow.
- Supervision of the team and task delegation while monitoring performance.
- Management of customer service and handling inquiries and complaints professionally.
- Monitoring the quality of food and service and ensuring compliance with established standards.
- Management of inventory and supplies while overseeing receiving, storage, and distribution processes.
- Implementation and monitoring of periodic inventory audits to ensure accuracy of quantities.
- Monitoring inventory levels and ensuring availability of materials and staffing needs continuously.
- Ensuring compliance with hygiene, safety, and health standards within the restaurant.
- Monitoring employee performance and assessing their training needs while developing team skills.
- Preparation and monitoring of operational reports related to inventory, waste, and service quality.
- Coordination with relevant departments to ensure continuity of operations and achieve restaurant goals.
- Monitoring the implementation of policies and procedures and achieving required performance indicators.
Skills
Requirements
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Previous experience in restaurant management or a similar managerial role.
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Strong experience in managing and operating restaurants and customer service.
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Experience in inventory and supply management and waste monitoring.
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Experience in team management and performance monitoring.
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Strong skills in customer interaction and problem resolution.
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Ability to monitor product quality and service compliance with operational standards.
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Strong leadership and organizational skills.
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Ability to work under pressure and manage multiple tasks simultaneously.
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Good communication and decision-making skills.
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Proficiency in using restaurant and inventory management systems is considered an added advantage.
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This job post has been translated by AI and may contain minor differences or errors.
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Preferred candidate
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Years of experience
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4+ years
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Residence location
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Saudi Arabia
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Degree
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Certification / diploma