About this role
About the Role KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. This role offers the opportunity to lead a team, drive profitability, and contribute to a positive work culture within a fast-food environment. What You'll Do
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
- Recruit, interview, and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train employees in operational excellence to ensure restaurant success.
- Conduct inventory counts every other week.
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product. What We're Looking For
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
- Must be at least 18 years old.
- Availability to close the restaurant at least two nights a week.
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment. Compensation & Benefits
- Compensation: Starting range roughly $62,353 to $70,000 per year, USD. Exact compensation discussed during hiring.
- Benefits include medical, dental, and vision; PTO; paid training.
- Bonus program tied to restaurant performance; annual awards program for top-performing Restaurant General Managers.
- Internal development opportunities to pursue above-store roles; education benefits including GED, college scholarships, and free online tuition.
- Perks: free shift meals and employee discount at KFC restaurants.