About this role
Job title: Restaurant General Manager
We're partnering with an award-winning restaurant group to identify an exceptional General Manager for one of its high-volume restaurants.
This company has built a strong reputation through scratch cooking, outstanding hospitality, investing in its people and promoting talented leaders from within.
GENERAL MANAGER BENEFITS:
- Base salary DOE $95K – $100K
- Monthly bonus – $30K+ per year average
- Vacation / PTO – 3 weeks to start
- Medical, dental, vision, disability, and life insurance
- 401(k) w/ 3% match
- Structured and supportive 10-week training program
- Significant internal promotion opportunities
- Closed Thanksgiving and Christmas Day
GENERAL MANAGER REQUIREMENTS:
- 3+ years of titled General Manager experience
- Currently leading a full-service, upscale casual concept
- Experience leading operations within a corporate restaurant environment
- Stable employment history with demonstrated career progression
- Experience with inventory management, purchasing, cost analysis, budgeting and forecasting
- Experience with labor management, scheduling and continuous team development
- Experience with restaurant technologies such as POS, HotSchedules, MS Office, inventory management systems, purchasing platforms and food cost reporting tools
SKILL REQUIREMENTS:
- High integrity
- Hands-on leader with a people-first leadership style
- Positive attitude and calm under pressure
- Passion for recruiting, developing, and retaining top talent
- Highly organized, accountable and committed to corporate systems
- Guest-focused with a hospitality mindset
- Excellent communicator and operationally-driven
JOB ID: 183665