About this role
Restaurant General Manager
A fast casual restaurant with a profound reputation for amazing food and service is seeking a general manager to lead their flagship location. If you are a forward-facing guest-first general manager with outstanding hospitality genes, then we are looking for you.
Benefits
- Salary of $120K to $130K based on experience.
- Full medical, dental, and vision insurance.
- An attainable bonus structure.
- A well-established company that can offer job security.
What You’ll Do
- Direct daily restaurant execution across the kitchen, dining room, ordering, takeout, and guest service.
- Maintain high standards for food quality, cleanliness, safety, speed, and hospitality.
- Coordinate seating, service, clearing, sanitizing, and table readiness to support high table velocity without rushing guests.
- Solve service and production problems in real time and ensure dependable performance during peak periods.
What We’re Looking For:
- Experience in handling sales of 8 to 15 million annually.
- Conversational or fluent Spanish.
- Experience leading 80 or more employees.
- Background in high-volume quick-service, fast-casual, or high-table-velocity full-service dining. A combination of fast casual and upscale GM or AGM experience is preferred.
- Documented success improving kitchen throughput, guest satisfaction, and management-team capability.