About this role
Restaurant General Manager
General Manager – Upscale Dining
Are you a polished, hands-on hospitality leader who knows how to drive results, build exceptional teams, and create unforgettable guest experiences?
We are partnering with a growing upscale, scratch-kitchen restaurant group known for exceptional food, elevated service, and high-volume operations. With six successful locations and exciting expansion plans, this is an opportunity for an experienced General Manager who thrives in a demanding, high-energy environment and is ready to take ownership of a thriving restaurant.
General Manager Benefits
- Comprehensive health benefits
- Two weeks of paid vacation during your first year
- Relocation assistance available
- Strong career advancement and leadership opportunities
- Growing restaurant group with exciting expansion plans
- Opportunity to lead a high-volume, upscale dining destination
General Manager Requirements & Qualifications
- Proven General Manager experience in upscale or fine dining, full-service restaurants
- Experience overseeing restaurants generating $7M+ in annual sales
- Strong job tenure and a history of stability and career progression
- Proven success managing P&L performance, labor, food costs, beverage costs, and profitability
- Strong knowledge of wine, spirits, cocktails, and elevated beverage programs
- Exceptional leadership skills with the ability to develop managers, build teams, and drive accountability
- Polished, professional presence with outstanding communication and interpersonal skills
- Hands-on leadership style with a strong presence on the restaurant floor
- Passion for hospitality, guest satisfaction, and delivering exceptional service
- Ability to thrive in a fast-paced, high-expectation environment
General Manager Responsibilities
- Oversee all daily restaurant operations, ensuring exceptional service, quality, and consistency
- Lead, coach, and develop the management team while building a strong culture of accountability
- Drive financial performance through effective budgeting, cost controls, labor management, and sales growth
- Maintain elevated hospitality standards and ensure memorable guest experiences
- Oversee staffing, training, scheduling, and employee development
- Ensure compliance with food safety, sanitation, and operational standards
- Partner with senior leadership to execute company initiatives and support continued growth
We're looking for a General Manager who leads from the floor, takes pride in developing people, and understands what it takes to run a successful, high-volume upscale restaurant. If you're a hospitality professional who enjoys being challenged and want