About this role
Restaurant General Manager
Confidential – General Manager
Upscale Full-Service Restaurant | Oak Brook, IL
Compensation: $90,000 – $110,000 base + bonus
We are seeking an experienced General Manager for a high-volume, upscale full-service restaurant in Oak Brook, IL. This is a confidential search for a hands-on leader who owns the P&L, drives guest experience, develops the team, and executes consistently.
Responsibilities
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– Lead service from the floor and uphold high standards of hospitality
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– Recruit, train, and develop managers and hourly staff
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– Manage sales, labor, cost of goods, and overall profitability
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– Oversee beverage program execution and training
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– Maintain operational standards, scheduling, inventory, and compliance
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– Partner with culinary and regional leadership
Requirements
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– Proven GM experience in a high-volume upscale or fine-dining restaurant
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– Strong P&L, labor, and inventory management skills
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– Solid beverage knowledge
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– Ability to coach and hold teams accountable
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– Flexible availability including evenings, weekends, and holidays
Benefits
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Bonus opportunity, cell phone allowance, PTO, partial insurance contribution, and dining discounts.
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JOB ID: 182654