Restaurant Front of House Manager

Restaurant Front of House Manager

Job Summary

We are searching for a driven, high-energy Restaurant FOH Manager to join an exciting upscale/fine dining culinary team that is passionate about excellence, innovation, and winning every day.

This is NOT a corporate chain environment. This ownership group thrives on creativity, culinary competitions, elevated hospitality, and constantly evolving experiences. With 30+ onsite events annually and a culture built around energy and growth, this is the perfect opportunity for someone who wants to be challenged, inspired, and part of something special.

Qualifications

• Casual or upscale dining kitchen leadership experience required
• Hands-on leadership style
• Competitive, driven mentality with a passion for hospitality
• Someone who is hungry to grow — not simply going through the motions

Responsibilities

• Leading daily FOH operations in a high-energy Upscale/Fine Dining environment
• Coaching and developing teams while maintaining high standards
• Helping drive a culture of accountability, teamwork, and excellence

Benefits

• $60K–$62K base salary to start

• 45 hour work week

• Two days off weekly (Mondays always closed)

• 401(k) with company match up to 4%

• Healthcare benefits

• PTO and flexible culture

• If you are a motivated restaurant leader who loves hospitality, thrives in fast-paced upscale environments, and wants to be part of a team that truly cares about quality and culture, we’d love to connect.