About this role
Restaurant Chef
Recruiting Partner: Simón de Swaan
Fort Lauderdale, Florida | Hospitality Operations | Not Remote | $100,000 to $120,000 | Job ID: 179979
Job Summary
Salary and Benefits
Health, Dental and Vision- 80.3% company paid; thereafter until 6% STD and LTD, Accident, Hospital indemnity, pet insurance 401K- Eligible after 1 year Company matches dollar for dollar for the first 3% and$.50 12 Vacation and PTO Days during first year, increases every year after year 1 20% discount on food and beverage, 30% on retail $70 cell phone reimbursement
Position Overview
Lead culinary operations for a high-volume, three-meal-a-day bar and grill. Oversee food quality, consistency, kitchen execution, staffing, and sanitation. Manage menus, purchasing, inventory, food cost, labor, and waste control. Recruit, train, schedule, and develop a high-performing culinary team. Partner with the General Manager to drive guest satisfaction and financial performance.
Job Qualifications
3+ years of Chef or Kitchen Management experience in a high-volume restaurant. Strong three-meal-a-day and high-volume culinary experience preferred. Proven ability to manage food and labor costs. Strong leadership, coaching, and team-building skills. Knowledge of food safety, sanitation, inventory, and ordering procedures. Ability to work effectively in a fast-paced environment. Strong communication, organization, and problem-solving skills. Culinary degree or formal culinary training preferred. ServSafe certification preferred.
JOB ID: 179979