About this role
Restaurant Cashier & Cook
The Place
We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.
We are recruiting to fill the position below:
Job Title
Restaurant Cashier & Cook
Location
Itire, Surulere - Lagos
Job type
Full-time
Job Description
We are currently looking for versatile, intelligent and energetic restaurant cashiers and cooks with passion for delivering outstanding service to join our professional and friendly team. This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
Job Summary
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.
Key Responsibilities
- Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
- Ensures sales entries are correctly entered and receipts are issued to customer
- Maintain excellent level of hygiene at all the time
- Must be knowledgeable about the company products
- Must possess suggestive selling skills
Qualifications
- Minimum of SSCE
- Maximum of OND
- Experience in the hospitality industry could be an added advantage but not compulsory
- Must be between 18-25 years old
- Must be able to work in a team environment
- Must reside in or be able to work in Itire, Surulere.
Application Closing Date
13th October, 2026.