Restaurant Captain
About this role
Job Description
We are seeking an experienced and professional Restaurant Captain to lead our dining room operations at our establishment in Baghdad, Iraq. The Restaurant Captain will be the cornerstone of our front-of-house team, responsible for delivering exceptional guest experiences while maintaining the highest standards of service excellence. This leadership position requires a decisive professional who can manage staff effectively, coordinate seamlessly with kitchen operations, and ensure every guest leaves with a memorable dining experience.
- Lead, supervise, and mentor dining room staff to ensure consistent execution of service standards and procedures
- Greet guests warmly, manage seating arrangements, and coordinate table assignments to optimize flow and guest satisfaction
- Oversee all aspects of table service, including order accuracy, timing, and presentation
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