About this role
Restaurant Busser
Location: 21c Museum Hotel St Louis, St. Louis, United States
Job Description Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.
Specific Responsibilities:
- Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
- Keeps all silverware stocked in each station.
- Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
- Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
- Assists the servers/runners in any task that they ask.
- Cleans and resets all tables after the guest leaves ONE AT A TIME.
- Understands role within the steps of service.
- Polishes silverware.
- Completes all side work as outlined in the manual.
- Reports to work on time and ready to work scheduled shifts.
- Maintains a positive, friendly attitude with co-workers & guests.
- Maintains a clean, orderly appearance in the restaurant service area.
- Assists with/executes any tasks as assigned by the supervisor.
- Follows all proper sanitation guidelines.
Qualifications
- Able to work flexible hours (nights, weekends).
- Attention to detail/the ability to anticipate problems and create solutions.
- Responsible, dependable, punctual.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
Education/Formal Training:
- High school diploma or equivalent required.
Physical Requirements:
- Must be able to stand for long periods of time.
- Must be able to lift at least 50 pounds.