About this role
Restaurant & Bar Manager
Job Description
- Lead the daily operations of Restaurant & Gourmet Bar
- Inspire, coach and develop the Food & Beverage team
- Create memorable guest experiences and drive service excellence
- Manage guest feedback and confidently resolve service issues
- Oversee restaurant presentation, beverage service and compliance
- Manage stock, costs and daily operational requirements
- Work closely with Kitchen and wider hotel teams to deliver seamless service
Qualifications
- Minimum 3 years experience leading a restaurant, coffee shop or Food & Beverage operation
- Strong leadership skills and a passion for developing people
- A genuine focus on guest experience and service excellence
- Strong knowledge of restaurant and beverage operations
- Commercial awareness and experience managing costs and budgets
- Excellent communication, organisation and problem-solving skills
- Flexibility to work evenings, weekends and public holidays
- Experience with Opera