About this role
Restaurant & Bar Manager - Ibis Hamilton Tainui
- You are responsible for developing and leading the guest experience within Conferencing, Bar & Restaurant
- To demonstrate passion and a strong knowledge of Food & Beverage to the team
- Empowering staff to animate the Food & Beverage experience
- Senior Role – Head of Department
Qualifications
- Excellent communication skills shown to staff, suppliers and guests
- GM licence and LCQ
- Minimum of 2 years relevant experience in a Food & Beverage management role
- Eligibility to work in New Zealand
- Ability to manage and exceed F & B financial performance targets
- A strong customer focus
- Must have a supportive/hands on management style
- Knowledge of Micros software is preferred
- Strong understanding of all Sale and supply of liquor guidelines.