About this role
Regional Executive Chef – Relocation to Charlotte, NC
This position is based in North Charlotte, NC with the Region extending North
Regional Chef – Upscale, Full Service Restaurants
A growing, chef-driven restaurant group is seeking a Regional Chef to provide culinary leadership across multiple restaurant concepts and locations. This is a hands-on field leadership role focused on developing Executive Chefs, improving operational performance, maintaining culinary standards, and supporting continued growth. The ideal candidate is an accomplished multi-unit culinary leader who enjoys coaching teams, driving consistency, and partnering with operations to deliver exceptional guest experiences.
Regional Chef Compensation & Benefits
- 115,000-125,000 base salary
- Lucrative, attainable bonus
- Car/ Travel allowance
- Health, Dental, Vision Insurance
- Paid Time Off
- Negotiable relocation assistance
Regional Chef Qualifications / Responsibilities
- Multi-unit, multi-concept culinary leadership experience with Upscale, Full Service Restaurants required
- This position requires recent multi-unit, full-service restaurant culinary leadership. Candidates whose backgrounds are primarily in contract foodservice/ Corporate dining / institutional dining / consulting will not be considered.
- Executive Chef experience in high-volume, upscale full-service restaurants
- Lead, coach, and develop Executive Chefs and kitchen leadership teams
- Drive consistency in food quality, execution, and presentation across multiple locations
- Monitor and improve food cost, labor, inventory, purchasing, and financial performance
- Ensure food safety, sanitation, and company standards are maintained
- Support new restaurant openings, menu rollouts, and operational initiatives
- Partner with operations leadership to improve guest experience and restaurant performance
- Analyze operational and financial results and implement action plans
- Experience with forecasting, production planning, and culinary systems
- Strong leadership, communication, coaching, and organizational skills
- Comfortable traveling regularly between restaurant locations
- Scratch kitchen and chef-driven restaurant experience strongly preferred
JOB ID: 179133