Quality of Life Chef de Cuisine Role

Quality of Life Chef de Cuisine Role

Upscale Boutique Restaurant | Greater Boston

A HANDS-ON CULINARY ROLE WITH A BETTER QUALITY OF LIFE!

No late nights! Closed Sundays and Mondays! Fridays and Saturdays wrap up at 5 PM!

An established hospitality group is seeking a talented, hands-on Chef de Cuisine to lead the kitchen of an intimate, upscale European-inspired restaurant. This is an opportunity for a chef who loves cooking great food, working with quality ingredients, and creating memorable dining experiences without the demands of a traditional high-volume restaurant.

Chef de Cuisine Benefits

• Additional bonus incentives

• Generous PTO, Vacation, Sick Time

• Health and dental insurance

• 401(k) retirement plan with employer match

• Small dining room, intimate kitchen team, manageable guest volume, and exceptional Quality of Life schedule

Chef de Cuisine Qualifications

• Previous experience as an Executive Chef, Chef de Cuisine, or accomplished Sous Chef ready to take the next step

• Culinary background in upscale casual dining, fine dining, European bistros, or contemporary American cuisine

• Passion for scratch cooking, quality ingredients, seasonal menus, and thoughtful food presentation

• Experience with food costs, purchasing, inventory, kitchen organization, and team development

• Hands-on leadership style, strong organizational skills, and adaptability to an all-electric kitchen without open flames or traditional fryers

Chef de Cuisine Responsibilities

• Lead daily culinary operations while remaining actively involved in preparation, cooking, plating, and service

• Execute and continually refine a thoughtfully developed menu of contemporary European-inspired cuisine and shareable plates

• Lead, mentor, and develop a small kitchen team while maintaining a positive, collaborative environment

• Oversee purchasing, inventory, portion control, food costs, sanitation, and kitchen organization

• Collaborate with management on menu development, seasonal offerings, and occasional catering and special-event production

A Different Kind of Chef Opportunity

If you enjoy cooking, take pride in the details, and would rather lead a small, quality-focused kitchen than manage a large, high-volume operation, this could be an excellent next step. Enjoy greater ownership of your culinary program, a collaborative team, and a schedule that allows more time outside the kitchen.

JOB ID: 183310

Tom Yengo