About this role
Role Summary
The Quality Control Officer ensures that raw materials, production processes, and finished products meet established quality, safety, and regulatory standards.
Key Responsibilities
- Conduct quality checks on raw materials, in-process materials, and finished products
- Monitor production processes to ensure compliance with approved quality standards
- Collect and maintain accurate quality control records and documentation
- Identify, investigate, and report quality deviations and non-conformities
- Support corrective and preventive action processes
- Ensure compliance with applicable food safety, quality, and regulatory requirements