About this role
Quality Control Officer
Chilis by Ebevande, a 24-hours Service Restaurants and lounge located in Ibadan, Oyo,
Responsibilities
- Ensuring food safety: Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness.
- Maintaining consistency: Verifying that dishes are prepared according to recipes and preparation standards
- Ingredient inspection:Checking the quality and freshness of ingredients received from suppliers
- Quality control ensure monitoring raw materials usage, ensure wastage are also controlled
- Cleaning and sanitation:overseeing the cleanliness of the kitchen, equipment and dining areas. Maintain a clean, organized, and safe working environment.
- Environment Hygiene: Quality control/ supervisor ensure environment is in good condition, everywhere must be neat and ensure all utensils were clean also ensure daily cleaning must be done.
- Employee Training: Educating staff on quality of products from suppliers and recommending changes if necessary. Implement quality control procedure
- Menu development:Collaborating with chefs and management to develop new menu items and improve existing ones.
- Performance monitoring and reporting
- Customer feedback: Reviewing customer comments and complaints to identify areas for improvement.
- Compliance: Ensuring the restaurant meets food safety regulations and industry standards.
- Assistance:You are to assist the cashier by working as a cashier to satisfy customer’s needs.
Requirements
- Candidates should possess relevant qualification with 1-5 years experience.
- Culinary Experience
- Leadership Skill
- Managerial Skill
- Its a 24hrs restuarant
- Avaialble to resume immediately
- Proximity to Bodija, Ibadan is preferred.