About this role
Overview
Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Quality Control Manager independently monitors and enforces compliance with all performance, sanitation, and quality standards under the dietary services contract.
Job Title: Quality Control Manager
Location: Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633
Key Responsibilities
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Develop and implement a Quality Control Plan (QCP)
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Conduct internal inspections and audits of dietary services
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Monitor and document compliance with HACCP and FDA Food Code standards
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Submit monthly Quality Status Reports (QSRs) to the Contracting Officer Representative (COR)
Qualifications
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3+ years in a quality assurance role in food service or healthcare
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Experience with HACCP, CMS, and IHS quality standards