Log in
All jobs
SA

Quality Assurance Supervisor

Shugulika Africa Limited
Dar es Salaam, Dar es Salaam, Tanzania Posted Oct 22, 2026
Full-time

About this role

Duties and Responsibilities:

As the HSE and Quality Assurance Supervisor, the incumbent is responsible for ensuring the

following:

  • Conduct routine HSE, HACCP, and Quality Assurance inspections.

  • Carry out HACCP audits and monitor compliance with food safety requirements.

  • Investigate customer complaints, accidents, incidents, and non-conformities and recommend

corrective actions.

  • Prepare and maintain HACCP, HSE, and Quality Assurance records, reports, and

documentation.

  • Ensure strict compliance with Standard Operating Procedures (SOPs).

  • Maintain cleaning schedules, sanitation records, and pest control programs.

  • Coordinate corrective actions and follow up on root cause analysis findings.

  • Monitor quality and food safety requirements of raw materials and suppliers.

  • Conduct workplace risk assessments and monitor implementation of control measures.

  • Ensure compliance with OSHA and other applicable legal requirements.

  • Conduct HSE, HACCP, food safety, and hygiene training for employees.

  • Promote awareness of health, safety, environmental, and quality standards.

  • Monitor hygiene and sanitation standards in all operational areas.

  • Prepare and present HSE and Quality Assurance performance reports to management.

  • Support internal, external, client, and regulatory audits.

  • Assist in developing and improving HSE and Quality Assurance systems.

  • Inspect and ensure that all work areas and production equipment are clean, well maintained,

and comply with hygiene standards

  • Promptly report any equipment faults, defects or maintenance requirements to ensure safe and

efficient production operations.

  • Perform all other duties related to HSE and Quality Assurance as directed by the Supervisor

or Manager.

Requirements

Requirements

  • University Degree in Food Science, or Microbiological or Food Nutritionist

  • 3-5 years work experience in multinational organization, production facility;

  • Knowledge of OHS/HSE principles will be an added advantage.

  • Strong understanding of food safety and hygiene regulations, including HACCP requirements.

  • Good communication, organizational skills, customer orientation;

  • Leadership skills; Fluent in English verbal and written;

  • Good computer skills ( Excel, Power Point

Your next opportunity starts here

Prepare, apply, track, interview and get hired — all from one platform, with AI in your corner.

Download app

Or sponsor Premium for someone who's job hunting →