About this role
Duties and Responsibilities:
As the HSE and Quality Assurance Supervisor, the incumbent is responsible for ensuring the
following:
-
Conduct routine HSE, HACCP, and Quality Assurance inspections.
-
Carry out HACCP audits and monitor compliance with food safety requirements.
-
Investigate customer complaints, accidents, incidents, and non-conformities and recommend
corrective actions.
- Prepare and maintain HACCP, HSE, and Quality Assurance records, reports, and
documentation.
-
Ensure strict compliance with Standard Operating Procedures (SOPs).
-
Maintain cleaning schedules, sanitation records, and pest control programs.
-
Coordinate corrective actions and follow up on root cause analysis findings.
-
Monitor quality and food safety requirements of raw materials and suppliers.
-
Conduct workplace risk assessments and monitor implementation of control measures.
-
Ensure compliance with OSHA and other applicable legal requirements.
-
Conduct HSE, HACCP, food safety, and hygiene training for employees.
-
Promote awareness of health, safety, environmental, and quality standards.
-
Monitor hygiene and sanitation standards in all operational areas.
-
Prepare and present HSE and Quality Assurance performance reports to management.
-
Support internal, external, client, and regulatory audits.
-
Assist in developing and improving HSE and Quality Assurance systems.
-
Inspect and ensure that all work areas and production equipment are clean, well maintained,
and comply with hygiene standards
- Promptly report any equipment faults, defects or maintenance requirements to ensure safe and
efficient production operations.
- Perform all other duties related to HSE and Quality Assurance as directed by the Supervisor
or Manager.
Requirements
Requirements
-
University Degree in Food Science, or Microbiological or Food Nutritionist
-
3-5 years work experience in multinational organization, production facility;
-
Knowledge of OHS/HSE principles will be an added advantage.
-
Strong understanding of food safety and hygiene regulations, including HACCP requirements.
-
Good communication, organizational skills, customer orientation;
-
Leadership skills; Fluent in English verbal and written;
-
Good computer skills ( Excel, Power Point