Quality Assurance Supervisor - 3rd Shift

Quality Assurance Supervisor - 3rd Shift

Job Description

About Us

The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti dressings and dips, New York Bakery garlic breads, and Sister Schubert’s dinner rolls, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces and dressings, Buffalo Wild Wings sauces, Arby’s sauces, Subway sauces, and Texas Roadhouse steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

Overview

Directly supervises 6-8 Quality Assurance Analysts and QA support staff. Supervisory responsibilities include interviewing, hiring, training, scheduling, appraising and terminating employees; planning assigning and directing work; rewarding and disciplining employees; addressing complaints/grievances and resolving problems.

We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of Marzetti Company, and we reserve the right to contact those candidates without any obligation to pay a fee.

Responsibilities

• Confirms that plant audit procedures are properly executed and assigned work schedules are maintained.
• Determines overall plant product quality by conducting and evaluating various product sampling tests and tests related to raw materials/ingredients and packaging.
• Informs plant management of progress of failures in daily production and any other matters that may affect the plant efficiency and/or the company.
• Resolves major quality problems at plant production facilities, warehouses and market areas as required.
• Evaluates and takes corrective action when necessary with regard to product date coding and trade age management at all assigned levels of product movement.
• Trains and instructs plant personnel in recommended quality control testing, equipment sanitation and general housekeeping practices, and audits, confirms, and ensures these procedures are being maintained.
• Consults with plant management on operational procedures to improve overall production efficiency.
• Reviews plant evaluations with plant management, makes appropriate recommendations and establishes timetable for improvement and corrections.
• Conducts audits in all areas of quality production.
• Prepares plant evaluation reports and submits them to the Quality Assurance Manager.
• Communicates effectively verbally and in writing to employees, Management, customers and vendors.
• Oversees the HAACP and pest control programs.
• Coordinates new product development and plant introduction.
• Assists in the development of special department projects in conjunction with the Quality Assurance Manager.
• Serve as a Qualified Individual, reviewing the results of monitoring and verification activities for Critical Control Points and Food Safety Preventive Controls.
• Other duties/responsibilities as assigned by management.