About this role
A Restaurant is seeking a competent, proactive, and results-driven Production Manager to oversee daily production operations, ensure consistent product quality, and maintain operational efficiency in line with the company’s standards.
Key Responsibilities
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Production Planning: Plan and supervise daily production activities to meet operational demands.
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Quality Control: Ensure products meet company standards for taste, quality, consistency, and presentation
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Food Safety and Hygiene: Enforce food safety, sanitation, and hygiene standards.
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Cost Control: Minimize production costs, food waste, and unnecessary expenses.
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Inventory Management: Ensure adequate availability and efficient use of raw materials and ingredients.
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Staff Supervision: Supervise production staff, assign duties, and monitor performance.
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Standardization: Ensure compliance with approved recipes, portion sizes, and production procedures.
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Equipment Maintenance: Ensure production equipment is properly maintained and faults are reported promptly.
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Reporting: Prepare production reports on output, costs, wastage, and operational challenges.
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Operational Efficiency: Implement improvements to increase productivity and ensure timely production and delivery.
Requirements
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Bachelor’s degree or HND in Food Science, Food Technology, Production Management, or a related field.
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Minimum of 3–5 years’ relevant production management experience, preferably in the food or restaurant industry.
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Strong leadership, organizational, and problem-solving skills.
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Knowledge of food safety, quality control, and production processes
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Good communication, planning, and cost-control skills.
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