About this role
THE STOCK YARDS STORY
We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Prepare and pack meat products to achieve production demands. Must adhere to USDA Safety and Sanitation Regulations and customer specifications.
Schedule: Monday - Friday 7:00 am - 3:30 pm (OT)
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Work in a fast-paced environment preparing meat products to feed lines and/or prepare for the next stage of processing
- Effectively utilize tools, processes, and materials to process and package meat products within planned schedules
- Follow all Food Safety requirements and GMP (Good Manufacturing Practices)
- Perform visual inspection of meat products to meet certain specifications
- Meet company standards and customer specifications
- Assist in cleanliness of general work area
QUALIFICATIONS
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Must be able to work continually in a refrigerated environment 35°F- 45°F. Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel. May require overtime with or without notice. Finish time is when work is completed.
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Education/Training: High School graduate or GED preferred with basic reading, writing and math skills.
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Related Experience/Requirements: Production, warehouse, food processing, manufacturing, food production or food service warehouse environments preferred. Able to work overtime as needed. Complete miscellaneous and other duties as assigned.
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Knowledge/Skills/Abilities: Perform various roles including activities such as product receiving and selection, packaging, sorting, re-boxing, marination, further processing and facility sanitation while adhering to company manufacturing requirements and safety regulations.
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Work Environment
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Work continually in refrigerated environment 35F- 45Fdegrees
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Must be able to work for periods of time in freezer 10F to - 10F degrees
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Physical Requirements
Must be able to perform the following physical activities for described length of time:
- OCCASIONALLY: 1% - 33% FREQUENTLY: 34% - 66% CONTINUOUSLY: 67% - 100% Never: 0%
JOB REQUIRES WORKER TO:
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SIT: Occasionally
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STAND: Continuously
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WALK: Occasionally
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DRIVE: Continuously
JOB REQUIRES WORKER TO LIFT:
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1-10lbs: Occasionally
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10-20lbs: Frequently
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25-50lbs: Frequently
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50-100lbs: Frequently
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Over 100lbs: Never
JOB REQUIRES WORKER TO CARRY:
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1-10 lbs.: Occasionally
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10-20 lbs.: Occasionally
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25-50 lbs.: Occasionally
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50-100 lbs.: Occasionally
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Over 100 lbs.: Never
JOB REQUIRES WORKER TO:
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Push/pull: Frequently
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Step/Climb/balance: Frequently
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Stoop/squat: Frequently
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Kneel: Frequently
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Bend: Frequently
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Reach above shoulder: Occasionally
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Grasp objects: Continuously
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Manipulate objects: Frequently
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Reach/Turn: Frequently
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Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $19.00 - $22.23 hr.
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As applicable, this role may also receive overtime compensation.
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Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
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EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status