Produce Clerk PT

Overview

To provide excellent guest service through produce department activities.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests.
• 2. Prepares produce for display on the sales floor.
• 3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
• 4. Maintains freshness and quality of produce product for sale.
• 5. Assists with unloading of product upon delivery.
• 6. Provides guest service with product knowledge, preparation, and product weighing.
• 7. Maintains sanitation standards in the backroom, cooler and sales area.
• 8. Communicate guest requests to management.
• 9. Communicate temperature breakdowns to management.
• 10. Performs front-porch duties to ensure “no noticeable wait.”
• 11. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• 4. Ability to read and understand information and direction.
• 5. Effective communication and guest service skills.
• 6. Ability to bend, kneel and stand for extended periods of time.
• 7. Must be at least 18 years old.

LI-PB1