Processing Team Lead
About this role
About the Role In line with Diageo's Zero Harm principles, this role leads day-to-day production in the processing area, promoting a Safety First culture and ensuring safe, high-quality output. You will directly manage 15–25 operators across multiple lines and coordinate shift coverage on mornings, afternoons, and overnights, working with multiple functional teams to ensure efficient facility operation. What You'll Do
- Direct the day-to-day production requirements across the processing area, including daily processing planning, safety activities, quality, staffing assignments, and departmental budgeting.
- Provide relevant training and development opportunities for employees and the team as a whole.
- Lead and empower a team of 15–25 operators across multiple lines; supervise shifts (days/nights/weekends) as needed.
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